However the crumble topping gives the cake some crunch which is a nice contrasting texture. Mix flour, sugar, softened butter, milk, egg, baking powder and salt in large bowl beat for 30 seconds until batter is combined. This blueberry crumb cake is moist and bursting with blueberries. The base of the cake is filled with blueberries, making it extra tasty.
#Blueberry crumb cake how to
How to make crumb cake: Crumb cake is covered in rich, buttery crumb topping. As long as it’s delicious, you can call it whatever you’d like. It smells like baked blueberry heaven in my house and I can’t wait to dive into it and eat my way out. This blueberry crumb cake recipe is made with buttermilk to give it amazing flavor and a tender texture. The sugar will give the top some extra crunchy texture but it also makes it sparkle.įinally, serve with coffee or tea and maybe a scoop of vanilla ice cream or whipped cream. Lastly, pull the blueberry crumb cake out of the oven and immediately sprinkle with 1 tablespoon granulated sugar. Sprinkle an even layer of the crumb topping over the blueberry cake batter and place the baking dish on the middle rack of your preheated 350° oven. Set this aside and let’s get started on the crumble topping!Īfter that, use a pastry blender, to cut the butter into the flour and sugar mixture until blended and resemble a fine crumb. Now, preheat your oven to 350° and grease a 9×13 baking pan.Īfter that, pour the cake batter into a lightly greased 9×13 baking dish. Stop as soon as all the blueberries are incorporated. You DO NOT want to use your mixer because your blueberries will explode and your cake batter will be a purple-blue color. To the batter, add the blueberries, and use a spatula to gently fold them into the batter. Alternate adding these two ingredients until both are incorporated. Then add in 1/3 of the buttermilk and mix until just combined. Next add in 1/3 of the flour mixture and mix until just incorporated. Crumb cakes are most often served for breakfast, but this version, which has plenty of sweet blueberries and a rich, buttery topping, is decadent enough to. Then add in the large egg and vanilla extract and mix until combined. It should look a little crumbly at first, but that’s okay. In a larger mixing bowl, add the butter and sugar and using a hand mixer, mix until combined.
Whisk until combined and then set it off to the side. Start by adding the flour, baking soda, baking powder, kosher salt, ground cinnamon and nutmeg into a mixing bowl. To make this Blueberry Crumb Cake you will need: Blueberries in cake with a crunchy crumb topping is my weakness. Immediately after being baked, I sprinkle the entire cake with sugar for even more crunchy texture and some spark.eīlueberries in desserts is my favorite. It’s like a blueberry muffin in cake form and I’m so in love with it.Ī simple cake batter studded with blueberries is topped with a crumbly topping and baked to perfection. You know how bakery muffins have that crumbly sugar topping? Well, so does this cake. Grab a cup of coffee and sit down with a piece of this Blueberry Crumb Cake! Studded generously with plump blueberries and topped with a simple crumb topping that gives this cake delicious texture!
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